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Title: Zucchini Nut & Raisin Bread
Categories: Breadmaker Bread
Yield: 1 Servings
| 3/4 | c | Zucchini -- grated |
| 2 | ts | Salt |
| 2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/3 | c | Rolled oats |
| 3 | tb | Cracked wheat |
| 3 | tb | Powdered milk |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Ground cinnamon |
| 3/4 | ts | Ground nutmeg |
| 3 | tb | Oil |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1/2 | c | Water |
| 3/4 | c | Raisins and/or nuts |
Put grated zucchini in a colander or strainer. Sprinkle with half the salt, let drain for 30 minutes, and squeeze dry. Add all ingredients except the raisins and/or nuts in the order suggested by your manual. Bake on raisin bread cycle. Add raisins and/or nuts at beeper.
Recipe By : Best Bread Machine Cookbook Ever
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